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German Sauerkraut Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.185
Energy (kCal)1710.185
Carbohydrates (g)33.6164
Protein (g)190.4895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham hock 2 smoked 806.9352 0.0 179.5204 4.5333
    yellow onion 2 chopped 229.68 13.6764 1.653 18.792
    garlic clove 2 chopped 806.9352 0.0 179.5204 4.5333
    water 3 quarts - - - -
    sauerkraut 1 drained rinsed 40.4498 9.1118 1.9373 0.2981
    pinto bean 1 can drained sliced - - - -
    bacon 1/2 chopped 58.38 0.1792 1.7668 5.5566
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    purpose flour 3 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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