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Easy German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.6505
Energy (kCal)5378.1258
Carbohydrates (g)770.1642
Total fats (g)240.9014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients in a large bowl. Beat 4 minutes at medium speed. | 2. Pour into 3 greased and floured 9 inch layer pans. | 3. Bake at 350 degrees for 30 minutes or until done. | 4. Do not underbake. Fill with coconut pecan filling. | 5. Blend corn syrup with instant pudding. | 6. Gradually stir in evaporated milk. | 7. Add coconut and pecans. | 8. Chill 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    vanilla pudding 1 - - - -
    german chocolate 4 ounces melted sweet 396.9 92.1375 4.7288 3.6742
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    corn syrup 3/4 cup 723.7725 196.3904 0.0 0.5115
    vanilla pudding 1 package - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    coconut 1 1/3 cups shredded 377.6 16.2453 3.552 35.7227
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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