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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bake cake according to package directions. I use 2 round pans to layer it. | 2. Cut the butter into pieces & set aside. | 3. In a saucepan, stir the flour and sugar over medium heat for 1-2 minutes. | 4. Add the butter pieces & pour in the milk. Stir well. | 5. Reduce heat to medium low (usually 3 or 4 on my stove) & allow to come to a rolling boil. Remember to stir every few seconds or it will stick! | 6. Stir in the coconut & pecans. | 7. Mix well & remove from the heat. | 8. Allow to cool for only a minute or so before placing on the cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
betty crocker german chocolate cake mix	1	box		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
oil	1/3	cup		598.6	0.0	0.1913	67.97800000000001
water	1 1/3	1/3		0.0	0.0	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
milk	1/2	cup		74.42	5.8316	3.843	3.9894
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
coconut	2	cups		566.4	24.368000000000002	5.327999999999999	53.583999999999996
pecan	2	cups	chopped	572.6933	107.32799999999999	11.7867	12.064

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.