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German Peppernuts (Pfeffernusse)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8345
Energy (kCal)3431.7137
Carbohydrates (g)734.8309
Total fats (g)31.4395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Beat sugar with eggs for 15 minutes. | 3. Sift dry ingredients together, and stir into egg-sugar mixture. | 4. Mix in butter and honey and knead briefly. | 5. Roll dough into 1/2-inch-diameter snakes. Cut into 1/2-inch segments with floured paring knife. Arrange 1 inch apart on greased cookie sheet. | 6. Bake 10-15 minutes. | 7. Cool and store in airtight container in cool place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    flour 3 1/4 cups 1879.41 411.4675 30.5532 7.2917
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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