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German Fest Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.5927
Energy (kCal)2075.8465
Carbohydrates (g)33.3981
Total fats (g)165.1819
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare dough. | 2. Heat oven 450. | 3. Brown bratwurst and mushrooms. Remove from heat. | 4. Stir in tomato sauce and sauerkraut. Let cool. | 5. Stretch dough to fit onto a cornmealed stone. | 6. Top with brat mix, then the rest in that order. | 7. Bake 20-25 minutes. Let stand 5 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough 1 pizza - - - -
    bratwurst 10 ounces crumbled 944.0381 8.0796 38.8955 82.7238
    mushroom 2 cups sliced - - - -
    tomato sauce 1 1/3 1/3 - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    sauerkraut 1 cup drained 26.98 6.0776 1.2922 0.1988
    swiss cheese 2 cups shredded 1037.52 3.8016 71.1744 81.8136
    mozzarella cheese 2 cups shredded - - - -
    green pepper 2/3 cup chopped 19.8667 4.6091 0.8543 0.1689
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    black olive 2/3 cup pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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