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Cheese Frankfurters

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.886
Energy (kCal)1736.7788
Carbohydrates (g)30.836
Total fats (g)135.6264
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Cut a lengthwise slit in each hot dog. | 3. Cut a strip of cheese the length of the slit about 1/4" thick; fill the slit with cheese and wrap a slice of bacon around the hot dog, securing the ends with a toothpick. | 4. Broil slowly, turning often, until the bacon and hot dogs are cooked through and browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot dog 12 - - - -
    bacon 12 slices 1401.12 4.3008 42.4032 133.3584
    american cheese 1/2 lb 335.6588 26.5352 51.4828 2.2680000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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