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Pizza Brotchen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.4457
Energy (kCal)3269.05
Carbohydrates (g)393.638
Total fats (g)129.2859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 450F, or 200c. Grease a large baking sheet with sides. | 2. Mix together well the flour and baking powder. Add the cheese, bacon, and onions to the flour mixture. Stir well to combine. | 3. In a separate bowl, combine well the quark, oil and milk. Add to the flour mixture and stir until thoroughly combined. You might as well use your hands, because they will get involved in the next step, anyhow. :-). | 4. Roll the mixture into 15 balls. Place balls onto the prepared sheet. | 5. Bake 20 minutes. Eat when hot or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/3 cups 1349.32 295.4126 21.9357 5.2351
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    mozzarella cheese 1 cup shredded - - - -
    bacon bit 2 7/8 7/8 1532.72 92.09200000000001 103.04 83.398
    french onion 1 can fried - - - -
    yogurt cheese 1 cup - - - -
    milk 5 tablespoons 45.75 3.585 2.3625 2.4525
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    oil 1 teaspoon 336.384 0.0 0.1075 38.2003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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