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Granny's Black Forest Dump Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.3994
Energy (kCal)3695.3633
Carbohydrates (g)629.8831
Total fats (g)128.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread pineapple in a 9 x 13 inch pan. | 2. Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix. | 3. Spread the cherry pie filling evenly over pudding mix. | 4. Sprinkle dry cake mix over pie filling. | 5. Cut butter into thin slices, and arrange on top of cake mix. | 6. Bake at 350º F (175 degrees C ) for one hour. | 7. Cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    vanilla pudding mix 1 package 373.23 91.971 0.0 0.594
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    chocolate cake mix 1 package 2021.47 414.4272 23.781999999999996 42.0838
    butter 1/2 cup 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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