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Weinkraut

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.516
Energy (kCal)214.64
Carbohydrates (g)15.4107
Total fats (g)15.2094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain kraut slightly. | 2. Cook onion in butter or drippings until transparent. | 3. Add sauerkraut and stir; cook slowly. | 4. Wash, peel, and core apples; dice fruit and add to sauerkraut. | 5. Add wine and enough stock or bouillon to cover. | 6. Cook slowly, uncovered, for 30 minutes. | 7. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 quart - - - -
    onion 1/4 cup sliced 16.0 3.736 0.44 0.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    apple 2 -3 0.0 0.0 0.0 0.0
    white wine 1 1/2 cups - - - -
    bouillon 1/2 cup 8.4 0.048 1.368 0.264
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    celery seed 1 teaspoon 7.84 0.8270000000000001 0.3614 0.5054

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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