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Schwiegermuttertee (Mother in Law's Tea)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1544
Energy (kCal)390.5622
Carbohydrates (g)100.9369
Total fats (g)0.0267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the oranges and the lemon thoroughly and rub down the skins with the sugar cubes. Put the orange sugar into a bowl and then add the juice of your 5 oranges and 1 lemon. Stir well, cover and leave to rest for an hour. | 2. Pour boiling water over the tea leaves, leave for a couple of minutes and then strain. Mix the tea with the orange juice mix, the rum and then heat the mix again. Don't let it boil as this will ruin the flavour. | 3. Pour the tea into a teapot and serve. Often served with Christmas cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 5.2875 1.3219 0.1058 0.0135
    lemon 1 1.2808 0.4116 0.0486 0.0132
    orange 4 -5 5.2875 1.3219 0.1058 0.0135
    sugar cube 3 1/2 ounces 383.9939 99.2034 0.0 0.0
    tea leaf 5 tablespoons - - - -
    rum 3 -4 - - - -
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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