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Blitzkuchen Mit Apfeln (Apple Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.8695
Energy (kCal)2273.2507
Carbohydrates (g)365.9367
Total fats (g)69.1352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel apples, cut in half and core. | 2. Cut decorative lengthwise slits in apples, about 1/2-inch deep. | 3. Sprinkle with lemon juice and sugar. | 4. Set aside. | 5. Cream butter and sugar together. | 6. One at a time, beat in egg yolks. | 7. Gradually beat in lemon juice and grated peel. | 8. Sift baking powder and flour together. | 9. Gradually add to batter. | 10. Blend in milk and rum. | 11. In a small bowl, beat egg whites until stiff. | 12. Fold into batter. | 13. Generously grease a springform pan. | 14. Pour in batter and top with apple halves. | 15. Brush apples with oil. | 16. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. | 17. Remove from pan and sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 567.84 150.8052 2.8392 1.8564
    lemon 2 Juiced 0.6404 0.2058 0.0243 0.0066
    sugar 3 tablespoons 604.485 151.197 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg yolk 2 Divided used 109.48 1.2206 5.3924 9.0236
    lemon 1/2 Juiced Grated 0.6404 0.2058 0.0243 0.0066
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 1 1/2 cups Unbleached 546.84 40.2192 47.6406 26.019000000000002
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    rum 1 tablespoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    confectioner ' sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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