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German Bavarian Meatball Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.6729
Energy (kCal)1692.7516
Carbohydrates (g)50.0243
Protein (g)154.7606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup soft - - - -
    parsley flake 3 tablespoons dried - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    sauerkraut 1 can rinsed drained 40.4498 9.1118 1.9373 0.2981
    potato 2 peeled cubed - - - -
    carrot 2 sliced 50.02 11.6876 1.1346 0.2928
    celery rib 2 sliced - - - -
    onion soup mix 1 envelope - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pepper 1/2 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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