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Fleischsalat (Meat Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.2349
Energy (kCal)2365.23
Carbohydrates (g)52.8909
Total fats (g)192.0733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely dice all the ingredients and mix with the mayonnaise. | 2. Let sit for 30 minutes in the fridge before serving. | 3. Can be stored in the fridge for about a week. | 4. Serve on bread (pumpernickel). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cervelat 500 g 1810.0 16.65 87.25 152.15
    egg 2 boiled 143.0 0.72 12.56 9.51
    onion 1 64.0 14.944 1.76 0.16
    pickle 2 - - - -
    apple 1 77.48 20.5769 0.3874 0.2533
    gouda cheese 200 - - - -
    mayonnaise 5 tablespoons 270.75 0.0 0.2775 30.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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