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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough. Wrap dough into foil and put in the fridge for 30 minutes. | 3. To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray. Put into a freezer or zipplock bag. | 4. Roll out the cookie dough 1-2 cm thick. Cut out circles or snowflake shapes and place on backing paper covered cookie sheet. | 5. Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies. | 6. Bake cookies aprox. 10 minutes or until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	250			144570.0	31651.35	2350.25	560.9
margarine	150			243309.6	304.56	304.56	27241.2
sugar	250			201495.0	50399.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
cinnamon	1	teaspoon		-	-	-	-
hazelnut	200	g	ground	266.0	40.0	0.0	13.34
margarine	100			243309.6	304.56	304.56	27241.2
flour	50			144570.0	31651.35	2350.25	560.9

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.