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German Butter Cake Butterkuchen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)356.569
Energy (kCal)3864.7567
Carbohydrates (g)124.6963
Protein (g)66.2334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    active yeast 1 package - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    butter 14 tablespoons softened 1197.0 54.998999999999995 37.400999999999996 100.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    almond 1 cup blanched chopped 1927.12 0.0 0.0 218.0
    sugar 2 tablespoons coarse 39.975 7.501 1.2512 0.624
    butter 4 tablespoons 1197.0 54.998999999999995 37.400999999999996 100.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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