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Mississippi Hot Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.441
Energy (kCal)114.258
Carbohydrates (g)26.7865
Protein (g)4.5871
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 3 cans - - - -
    green chili pepper 1 cup diced 60.0 14.19 3.0 0.3
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    jalapeno chile pepper 3/4 cup diced - - - -
    pimento pepper 1/4 cup diced drained - - - -
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    italian salad dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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