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Mississippi Hot Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5871
Energy (kCal)114.258
Carbohydrates (g)26.7865
Total fats (g)0.441
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, combine the black-eyed peas, green chili pepper, onion, jalapeno pepper, pimento, garlic and Italian-style dressing. Chill the mixture overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black eyed pea 3 cans - - - -
    green chili pepper 1 cup diced 60.0 14.19 3.0 0.3
    onion 3/4 cup diced 48.0 11.208 1.32 0.12
    jalapeno chile pepper 3/4 cup diced - - - -
    pimento pepper 1/4 cup diced drained - - - -
    garlic 1 1/2 teaspoons minced 6.257999999999999 1.3885 0.2671 0.021
    italian salad dressing 1 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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