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Oktoberfest Curry Catsup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2379
Energy (kCal)64.064
Carbohydrates (g)1.868
Total fats (g)6.3867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onion in oil until it is transparent, about 2-3 minutes. Do not brown. | 2. Add curry powder and paprika to onion and continue to saute for a about 1 minute. | 3. Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. Taste and adjust the seasoning. | 4. Refrigerate and serve with brats, hamburger or hot dogs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/2 tablespoon 56.06399999999999 0.0 0.0179 6.3667
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    curry powder 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    hungarian paprika 1/2 tablespoon sweet - - - -
    ketchup 1 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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