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Gypsy Schnitzel (Zigeunerschnitzel)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2308
Energy (kCal)300.784
Carbohydrates (g)17.5756
Total fats (g)25.714
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle the pork the salt and pepper then dip into the egg mixture. | 2. Then from there it goes into the bread crumbs. | 3. Heat the oil and fry until both sides are brown. | 4. Don't fry too long you don't want to toughen the steaks. | 5. Remove the steaks and add the onion, and peppers to the drippings and saute a few min. | 6. Add the mushrooms, water, bouillon and you will bring this mixture to a boil. | 7. In a small dish combine your cornstarch and about a tblsp. | 8. of cold water and make a paste. | 9. Add this to the pan and stir to make a sauce. | 10. Stir constantly until your sauce is thickened. | 11. Season with Salt, Pepper, Paprika, and Chili Powder, or Cajun Seasoning to taste. | 12. Add your steaks, simmer for about 5-10 min and serve with a nice rice mixture, potatoes, spaetzle or even gnocchi. | 13. If you want in that five min. | 14. cooking you could sneak a little white wine in there to give it a nice flavor-- if it's a holiday! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork steak lemon 4 boneless - - - -
    egg 1 tblsp - - - -
    breadcrumb 2 cups unseasoned - - - -
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    onion 1 44.0 10.274000000000001 1.21 0.11
    red bell pepper 1 - - - -
    mushroom 4 -5 sliced - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    salt pepper - - - -
    paprika sweet - - - -
    chili powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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