RecipeDB

Cooking in progress....

German Bienenstich Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1234.1835
Energy (kCal)427483.2817
Carbohydrates (g)56163.8784
Total fats (g)22189.6042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease but don't flour 8" or 9" springform pan. | 2. Beat eggs, sugar and vanilla until really foamy. | 3. Add flour and baking powder together and fold into sugar mixture. | 4. Preheat oven to 350°F | 5. Put into pan and bake 20 minutes. | 6. Mix together pudding and whipping cream, cool in fridge. | 7. Melt butter, milk, and sugar together stirring constantly. Then add almonds. | 8. Keep stirring until almonds are well coated. | 9. Remove cake from oven, leave in pan put topping on top of cake. | 10. Bake another 20 minutes. | 11. Cool 10 minutes in pan then remove from pan and cool rest of way. | 12. Cut cake in half, spread filling in middle, put top back on. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 200 161196.0 40319.2 0.0 0.0
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 tablespoons 161196.0 40319.2 0.0 0.0
    flour 125 72285.0 15825.675 1175.125 280.45
    almond 100 sliced 192712.0 0.0 0.0 21800.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    french vanilla pudding mix 4 ounces 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition