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Wassail

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.928
Energy (kCal)3172.495
Carbohydrates (g)780.951
Total fats (g)4.5632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar and water; boil together for 5 minutes. | 2. Remove from heat. | 3. Add spices, cover and allow to stand in warm place for 60 minutes. | 4. Just before serving, add juices; bring to a rapid boil. | 5. Remove from heat and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    water 4 cups 0.0 0.0 0.0 0.0
    cinnamon 2 - - - -
    allspice berry 8 - - - -
    clove 10 cloves - - - -
    orange juice 4 cups 446.4 103.16799999999999 6.944 1.984
    apple juice 8 cups 912.64 224.192 1.984 2.5792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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