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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Grease a bread pan. | 3. Stir together all dry ingredients. | 4. Slowly heat up honey and sugar on a low flame. | 5. Then add milk while stirring honey mixture. | 6. Heat up but do not boil. | 7. Now add the warm liquid honey/milk mixture to the dry ingredients and stir well. | 8. Put it all into the greased bread pan. | 9. Bake at 350 F for approximately 40 minutes. | 10. Turn off the oven and leave cake in for another 5 - 10 minutes. | 11. Honey Cake needs to be stored in a cool and moist place, The best place would be a moist stone pot in which you put a slice of bread, to keep it moist. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	250			-	-	-	-
sugar	200			161196.0	40319.2	0.0	0.0
milk	1/4			37.21	2.9158	1.9215	1.9947
flour	500			289140.0	63302.7	4700.5	1121.8
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking cocoa	3	tablespoons		-	-	-	-
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
cardamom	1	teaspoon		6.22	1.3694	0.2152	0.134
cinnamon	1	teaspoon		-	-	-	-
lemon			rind	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.