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Jäger Kohl (Hunter's Cabbage)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.9014
Energy (kCal)1662.614
Carbohydrates (g)37.3104
Total fats (g)133.8536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet over medium heat, brown kielbasa and bacon. Add sliced potatoes and just enough water to make steam. Cook, covered, for 15 minutes. | 2. Add cabbage and sprinkle with flour, salt, pepper, and vinegar. Stir to combine. Cover and cook 45 minutes, or until cabbage is tender, adding water as needed. | 3. Serve with sour cream and caraway seeds, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 1 cut 1025.12 17.6901 59.4207 79.8324
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    potato 3 sliced - - - -
    head cabbage 1 cut - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt pepper - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cream 4 tablespoons sour 95.04 2.2224 1.1712 9.288
    caraway seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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