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German Lebkuchen With German Baking Wafers Oblaten

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)569.7349
Energy (kCal)6676.6777
Carbohydrates (g)379.0645
Protein (g)33.2954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    almond 2 1/2 cups unblanched ground 4817.8 0.0 0.0 545.0
    purpose flour 1 cup - - - -
    orange peel 1/2 cup candied diced 46.56 12.0 0.72 0.096
    lemon peel 1/2 cup diced candied 22.56 7.68 0.72 0.14400000000000002
    cinnamon 2 teaspoons ground - - - -
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    german baking wafer 42 -48 inches round - - - -
    confectioner ' sugar 1 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    chocolate chip 1 cup semi-sweet - - - -
    almond halved blanched 4817.8 0.0 0.0 545.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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