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Sauerkraut for Hot Dogs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.1816
Energy (kCal)168.8013
Carbohydrates (g)41.6989
Total fats (g)0.7466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sauerkraut 1 can drained rinsed 40.4498 9.1118 1.9373 0.2981
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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