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Hot German Buttered Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.2119
Energy (kCal)1171.7533
Carbohydrates (g)44.6283
Total fats (g)82.7912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking. | 2. While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved. | 3. When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute. | 4. Serve immediately with crushed Ritz crackers on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 gallon 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 201.7333 0.0 44.88 1.1333
    extra wide egg noodle 8 ounces 201.7333 0.0 44.88 1.1333
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    ritz cracker 6 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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