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Currywurst (Curry Wurst)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)255.7081
Energy (kCal)7086.4598
Carbohydrates (g)84.0339
Total fats (g)636.6227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place butter medium saucepan and melt over medium heat. | 2. Slice links in rounds about 1/2 inch thick. Place rounds into pan and brown, stirring often. | 3. Stir in tomato sauce. | 4. Add in all seasonings and mix well. | 5. Lower heat to medium-low, cover and allow to cook for 10 minutes. Stir occasionally to prevent burning. | 6. Check flavor and add curry at your discretion. | 7. Lower temperature and simmer for 20 minutes more. | 8. Serve with french fries on the side, adding enough sauce to dip fries. You may also like to sprinkle some curry onto the wurst for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    knockwurst 5 6962.7758 72.5762 251.7486 628.2374
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    tomato sauce 2 cans - - - -
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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