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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the crullers, bring 1 1/4 cups water and the butter to a boil in a saucepan. | 2. Remove from the heat. Mix the flour and the cornstarch together and stir into the liquid until to a smooth ball forms. | 3. Return the pan to the stove and stir over low heat until a white film appears on the bottom of the pan. Transfer the mixture to a mixing bowl. | 4. Combine with the sugar, vanilla, eggs, and baking powder, using an electric mixer. | 5. Cut parchment paper into 3-inch squares. Spread them out on a clean work surface and grease them well. | 6. Put the dough into a pastry bag with a large serrated spout and squeeze a circle of about 2 inches on each piece of parchment paper. | 7. Heat the oil to 370F in a deep-fryer or in a large saucepan. The oil needs to be hot enough to sizzle a bread crumb. | 8. Let the crullers glide into the oil by carefully turning the parchment squares upside down and gently rolling up the two opposite edges. Fry only a few crullers at a time. They should be golden brown and puffy. Remove from the oil and drain on paper towels. | 9. For the frosting, mix the confectioners' sugar with the lemon juice until smooth. Add a few drops of water if necessary. | 10. Spread the frosting on the warm crullers and allow them to set at room temperature. Serve within a few hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3 1/2	tablespoons	unsalted	299.25	13.7498	9.3502	25.2
purpose flour	1	cup		-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	5			357.5	1.8	31.4	23.775
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
vegetable oil				-	-	-	-
confectioner ' sugar	1 1/2	cups		-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.