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One and a Half Minute Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.4873
Energy (kCal)3121.526
Carbohydrates (g)477.7769
Total fats (g)128.9725
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds. | 2. Remove from heat, stir in vanilla and peanut butter. Then stir in oats. | 3. Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying. | 4. Store in closed container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cocoa powder 4 tablespoons unsweetened 49.248000000000005 12.5064 4.2336 2.9592
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cooking oat 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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