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German Zwieback: Rusks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0718
Energy (kCal)1697.73
Carbohydrates (g)169.0465
Protein (g)52.5186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 8 -9 cups - - - -
    active yeast 2 packages - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 8 tablespoons melted cooled 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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