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" German" Barbecued Carrots

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.404
Energy (kCal)973.3944
Carbohydrates (g)62.6762
Total fats (g)68.4924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cook bacon until crisp. | 3. Drain grease and crumble into fine bits. | 4. Peel and slice carrots, place into baking dish. | 5. Add tomato soup, bacon and sugar and stir well. | 6. Bake for 30-45 minutes until bubbly. | 7. Eat and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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