Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. | 2. Beat the pineapple, coconut, sweet potatoes, white sugar, eggs, vanilla extract, milk, and 1/2 cup melted butter together in a large mixing bowl until smooth. Pour mixture into the prepared pan; set aside. Mix the flour, brown sugar, 1/3 cup butter, and pecans in a bowl. Sprinkle pecan mixture over the batter. | 3. Bake in the preheated oven until the casserole is bubbly and the topping is browned, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pineapple	1	can	crushed drained	123.6882	32.4558	1.3358	0.2969
coconut	1/2	bag	flaked	-	-	-	-
potato	3	cups	cooked mashed sweet	346.5	78.705	9.225	0.405
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
milk	1/3	cup		49.6133	3.8877	2.562	2.6596
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
purpose flour	1/3	cup		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
butter	1/3	cup	melted	684.0	31.428	21.372	57.6
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.