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Cinnamon Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.1818
Energy (kCal)5528.4099
Carbohydrates (g)241.5992
Total fats (g)497.7646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix almonds and sugar; soften butter and work in well (like a pastry). | 2. Add egg whites & mix well. | 3. Add all but a scant tablespoon cinnamon and mix well. | 4. Pour mixture into pie shell. | 5. Mix a scant tablespoon sugar with reserved cinnamon and sprinkle over pie. | 6. Bake at 350F for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2 cups ground 3854.24 0.0 0.0 436.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg white 7 120.12 1.6863 25.179000000000002 0.3927
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cinnamon 1/2 ounce 64.0699 6.8889 0.6308 3.7719
    pie shell 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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