Cheesy Leek-Ground Meat Soup
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 6936.32 |
| Energy (kCal) | 94744.27 |
| Carbohydrates (g) | 2863.41 |
| Protein (g) | 5344.68 |
| Fatty acids, total saturated (g) | 4314.77 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.02 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 2356.96 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 700.09 |
| Fiber, total dietary (g) | 9.76 |
| Thiamin (mg) | 17.70 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 1.23 |
| Fatty acids, total saturated 14:1 (g) | 0.14 |
| Aspartic acid (g) | 357.86 |
| Energy (kJ) | 396932.52 |
| Tyrosine (g) | 286.50 |
| Folic acid (g) | 0.00 |
| Protein (g) | 5344.68 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 67.00 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 11.73 |
| Fatty acids, total saturated 12:0 (g) | 202.41 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 143.38 |
| Glucose (dextrose) (g) | 0.00 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 1.23 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 15958.80 |
| Choline, total (mg) | 11770.54 |
| Vitamin A, RAE (g) | 55797.18 |
| Fatty acids, total saturated 6:0 (g) | 130.56 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.27 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 281108.21 |
| Threonine (g) | 203.21 |
| Fatty acids, total trans-polyenoic (g) | 0.27 |
| Carotene, alpha (g) | 952.02 |
| Sodium, Na (mg) | 521594.82 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 223.43 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 6936.32 |
| Vitamin A, IU (IU) | 217644.72 |
| Energy (kcal) | 94744.27 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 72.91 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 8.67 |
| Retinol (g) | 53766.00 |
| Leucine (g) | 573.66 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 2863.41 |
| Betaine (mg) | 16.05 |
| Selenium, Se (g) | 3738.04 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 268.84 |
| Phenylalanine (g) | 300.07 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.35 |
| Cholesterol (mg) | 17948.46 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.15 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 7.49 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 217.32 |
| Vitamin D (IU) | 5120.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 182.94 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 128.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 65.13 |
| Lysine (g) | 486.48 |
| Fatty acids, total saturated 10:0 (g) | 164.26 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 11200.00 |
| Riboflavin (mg) | 139.09 |
| Fatty acids, total saturated 4:0 (g) | 220.16 |
| Vitamin B-12 (g) | 133.77 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.36 |
| Valine (g) | 439.88 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.85 |
| Histidine (g) | 164.65 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.14 |
| Potassium, K (mg) | 79728.91 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 1.44 |
| Iron, Fe (mg) | 119.68 |
| Folate, total (g) | 2473.27 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 103.04 |
| Calcium, Ca (mg) | 180182.20 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 34.27 |
| Folate, food (g) | 2473.27 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1727.16 |
| Magnesium, Mg (mg) | 9461.41 |
| Ash (g) | 1927.88 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 71.34 |
| Vitamin D3 (cholecalciferol) (g) | 128.00 |
| Vitamin B-6 (mg) | 39.78 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 796.02 |
| Arginine (g) | 178.06 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.03 |
| Proline (g) | 745.18 |
| Lutein + zeaxanthin (g) | 5159.10 |
| Sucrose (g) | 0.06 |
| Alanine (g) | 195.82 |
| Tryptophan (g) | 77.09 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 99.52 |
| Fatty acids, total saturated 16:0 (g) | 1920.28 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.29 |
| Fatty acids, total saturated 20:0 (g) | 0.03 |
| Fatty acids, total monounsaturated (g) | 2051.32 |
| Glutamic acid (g) | 1121.14 |
| Vitamin C, total ascorbic acid (mg) | 38.22 |
| Vitamin K (phylloquinone) (g) | 709.40 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.36 |
| Methionine (g) | 173.40 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 334.16 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 22314.41 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.21 |
| Fatty acids, total trans (g) | 1.50 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 845.36 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 2473.27 |
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Cuisine
European >> Deutschland >> German
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- heat
- add
- add
Middle Stage Processes
- cook
- stirring
- add
- cook
Late Stage
- add
- cook
- serve
Utensils Used
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1 | tablespoon | 85.5 | 3.92 | 2.67 | 7.2 | |
| pork | 300 | g | ground | 1128.0 | 0.0 | 41.73 | 105.21 |
| beef | 200 | g | ground | 396.0 | 0.0 | 38.84 | 25.46 |
| leek | 3 | cleaned cut | 162.87 | 37.78 | 4.00 | 0.80 | |
| creme fraiche | 200 | - | - | - | - | ||
| vegetable broth | 1 | 162.36 | 26.32 | 5.95 | 3.83 | ||
| salt pepper | - | - | - | - | |||
| nutmeg | 1/4 | teaspoon | measured | 2.88 | 0.27 | 0.03 | 0.19 |
| garlic powder | 1/4 | teaspoon | 2.56 | 0.56 | 0.12 | 0.00 | |
| onion powder | 1/2 | teaspoon | 4.09 | 0.94 | 0.12 | 0.01 | |
| cheese spread | 250 | 92800.0 | 2793.6 | 5251.2 | 6793.6 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.