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Mississippi Egg Custard Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.497
Energy (kCal)1962.372
Carbohydrates (g)375.759
Total fats (g)34.9826
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Beat together the sugar, flour, eggs, vanilla and milk and pour the mixture into a 9 inch pie pan. Place pie in a dish filled with hot water (water should reach halfway up the sides of the pie pan). Bake in the preheated oven for 45 minutes. Let cool and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 3/4 cups 1354.5 349.93 0.0 0.0
    purpose flour 1/2 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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