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Mississippi Egg Custard Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9826
Energy (kCal)1962.372
Carbohydrates (g)375.759
Protein (g)40.497
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 3/4 cups 1354.5 349.93 0.0 0.0
    purpose flour 1/2 cup - - - -
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    milk 2 cups 297.68 23.3264 15.372 15.9576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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