RecipeDB

Cooking in progress....

Herring Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5374
Energy (kCal)353.0481
Carbohydrates (g)64.3843
Protein (g)11.4796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herring wine sauce 1 jar drained cut - - - -
    potato 2 peeled diced cooked - - - -
    onion 2 minced 88.0 20.548000000000002 2.42 0.22
    tart apple 1 pared cored diced - - - -
    beet 1 cup diced cooked 58.48 13.0016 2.1896 0.2312
    dill pickle 3/4 cup chopped 12.87 2.5847 0.5362 0.3218
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    lettuce leaf - - - -
    egg 1 hard-cooked sliced 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition