RecipeDB

Cooking in progress....

Sue's Rhubarb Platz

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.812
Energy (kCal)3046.3455
Carbohydrates (g)523.6402
Total fats (g)80.552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance. | 2. Beat together 1 cup milk, eggs and almond flavoring. | 3. Mix these two mixtures together. | 4. May be lumpy. | 5. Spread into a 10 x 15 inch pan and cover with fruit. | 6. Mix together the remaining flour, sugar and melted butter. | 7. Sprinkle crumbs on top of the fruit. | 8. Bake at 350 deg. for 40 minutes. Do not overbake. | 9. Cut into 20 squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    baking powder 2 1/4 teaspoons 5.4855 2.867 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    almond flavoring 1/2 teaspoon - - - -
    rhubarb 4 cups cut 102.48 22.1552 4.3919999999999995 0.976
    flour 1 cup 1156.56 253.2108 18.802 4.4872
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/3 cup melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition