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Sausage and sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.3195
Energy (kCal)1084.7458
Carbohydrates (g)30.4732
Total fats (g)81.007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the potatoes till there fork tender, about 20 minutes. | 2. Mix the sauerkraut, golden mushroom soup and mushrooms together. | 3. Place the sausages in the bottom of a cassarole dish, place the potatoes on top, and cover with the sauerkraut mix. | 4. Top with the paprika and either microwave for 10 minutes or bake at 350 for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kielbasa 1 lb uncooked 1025.12 17.6901 59.4207 79.8324
    sauerkraut 1 40.4498 9.1118 1.9373 0.2981
    golden mushroom soup 1 can condensed - - - -
    mushroom 1 can sliced - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    red potato 4 -6 cut 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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