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Strawberry Fruit Flan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1436.7976
Energy (kCal)208002.836
Carbohydrates (g)49251.7088
Total fats (g)356.244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cake: | 2. Separate yolks from egg whites. Beat the yolks, water, sugar and vanilla sugar until foamy. Add the flour and baking powder to this mixture. | 3. Beat the egg whites until stiff and carefully fold them into the above mixture. | 4. Pour into greased flan form and bake at 350° for ca. 25 minutes. Remove from pan and let cool. | 5. Cake tends to stick to pan, if this happens do the following: turn cake onto cooling rake, if it does not come out easily, run a tea towel under cold water, wring and place over bottom of flan form. The cake should then drop out easily. | 6. Syrup: | 7. Mix together all ingredients and stir until the sugar has dissolved. Pour over cool cake. Top with sliced fruit and glaze. | 8. You do not need to use the syrup, if you do, use it carefully as you do not want to drown the cake in it. It is only meant to give it a bit of a kick. | 9. Serve with whipped cream and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 150 120897.0 30239.4 0.0 0.0
    vanilla sugar 2 1/2 teaspoons - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    flour 150 86742.0 18990.81 1410.15 336.54
    strawberry 1 1/2 1/2 72.96 17.5104 1.5276 0.684
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 120897.0 30239.4 0.0 0.0
    cherry brandy 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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