Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the sausage in large skillet with 1/3 cup water. | 2. Boil over medium heat,cover,bring to a boil. | 3. Reduce to low heat,still covered,let simmer 10 minutes. | 4. Remove cover, and simmer until water evaporates,and sausage browns a little. | 5. While it cooks,in medium saucepan,combine sugar,mustard,caraway seeds& dill weed. | 6. Stir mixture,until blended. | 7. Add bell pepper& sauerkraut,stirring until combined. | 8. Over medium heat,covered,cook for 10 minutes,or until hot. | 9. Spoon the sauerkraut into microwavable 2-3 Qrt casserole. | 10. Sprinkle the swiss cheese over top. | 11. Add the sausage over it,cover. | 12. Microwave on high,for 30 seconds,or until the cheese has melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sausage link	6	1/2	cooked	8409.6125	25.5826	326.0426	768.2957
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
german mustard	2	tablespoons		-	-	-	-
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
dill weed	1/2	teaspoon		0.0399	0.0065	0.0032	0.001
sauerkraut	1	jar	drained	-	-	-	-
green bell pepper	1		stemmed/seeded/diced	-	-	-	-
swiss cheese	1/2	cup	shredded	259.38	0.9504	17.7936	20.4534

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.