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Kraut and Sausage in a Crockpot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.5027
Energy (kCal)3962.1183
Carbohydrates (g)78.0371
Total fats (g)344.3471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop sausage into bite sized (2" or so) pieces. | 2. Saute onions, carrot, and apples in butter. | 3. Combine all ingredients in a crock pot. | 4. Cook on low for 5-7 hours depending on model. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sausage 2 lb 3592.4558 24.494 125.1916 328.8549
    tart apple 2 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    bay leaf 2 - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sauerkraut 16 ounces 86.1825 19.4137 4.1277 0.635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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