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Gluhwein (Hot Wine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0243
Energy (kCal)269.3004
Carbohydrates (g)67.4045
Total fats (g)0.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in large pot. | 2. Heat to almost boiling, but do not let it boil. | 3. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 bottle - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    clove 2 cloves - - - -
    lemon 1/2 sliced 0.6404 0.2058 0.0243 0.0066
    sugar 1/3 cup 268.66 67.1987 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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