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German Anise Drops (Anisscheiben)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0672
Energy (kCal)966.7495
Carbohydrates (g)202.7209
Total fats (g)10.6512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs, sugar, and anise oil until thick and piled softly. | 2. Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition. | 3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. | 4. Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb! | 5. Bake at 350°F 5 to 7 minutes. About 4 dozen cookies. | 6. Canadian Family Cookbook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 160.16 0.8064 14.0672 10.6512
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    anise oil 1/4 teaspoon - - - -
    purpose flour 1 2/3 2/3 sifted - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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