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German Riesling Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.9897
Energy (kCal)404.5232
Carbohydrates (g)30.278
Protein (g)12.5047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    turnip 1 peeled grated 17.08 3.9223 0.5489999999999999 0.061
    leek 3 sliced washed - - - -
    onion 1 peeled diced 44.0 10.274000000000001 1.21 0.11
    kosher salt 2 teaspoons - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    riesling wine 2 cups - - - -
    beef 2 cups - - - -
    heavy cream 4 fluid - - - -
    flat leaf parsley 2 tablespoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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