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Rheinlander Restaurant Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2226
Energy (kCal)95.761
Carbohydrates (g)6.1831
Protein (g)3.1846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 5 cups processed grated - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sauterne chablis 1 cup - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    msg 1/4 teaspoon - - - -
    white pepper 1 dash - - - -
    nutmeg 1 dash - - - -
    loaf rye bread 1/2 - - - -
    french bread 1/2 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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