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Peach Jam Flavored With Rose and Cinnamon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5134
Energy (kCal)675.355
Carbohydrates (g)69.2923
Total fats (g)32.5366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pit the peaches and weight 600 grams. Puree them in the food processor. | 2. Put into suited pot. Add super gelling sugar and cinnamon stick. | 3. Bring to a boil over medium high heat stirring it to prevent from sticking. | 4. Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the cinnamon stick. | 5. Add lemon juice and rose water. Mix. | 6. Fill into prepared twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely. | 7. NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar. | 8. NOTE on "Custom Yield": this is always a guess. It depends mainly how much water evaporates during cooking. Sometimes I get more glasses, sometimes less. Have enough preserving jars at hand. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 600 g weighted 234.0 57.24 5.46 1.5
    super 200 g 438.0 11.0 29.0 31.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cinnamon 1 - - - -
    rose water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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