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German Chocolate Crinkle Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8918
Energy (kCal)1875.538
Carbohydrates (g)129.5313
Total fats (g)149.6325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pillsbury plus german chocolate cake mix 1 package - - - -
    hungry jack potato flake 1/2 cup - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    cinnamon 1 teaspoon - - - -
    margarine 3/4 cup melted 1216.548 1.5228 1.5228 136.20600000000002
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    egg 1 71.5 0.36 6.28 4.755
    nut 1/2 cup chopped - - - -
    sugar 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    hershey cocoa 2 teaspoons unsweetened - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 1 -2 tablespoon 27.45 2.151 1.4175 1.4715

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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