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Kraut Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.5077
Energy (kCal)986.114
Carbohydrates (g)20.548
Total fats (g)57.9624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up cabbage and onion. Cook 20 minutes; drain. | 2. Brown meat; drain. | 3. Add cabbage and onion. Steam 10 minutes. | 4. Prepare hot roll mix as directed on package. | 5. Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal. | 6. Place in oiled casserole. Bake at 350 degrees until brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground 898.1139999999999 0.0 88.0877 57.7424
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    head cabbage 1 - - - -
    salt pepper - - - -
    mix - - - -
    cheddar cheese shredded - - - -
    jalapeno sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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