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Mississippi Roast - Slow Cooker Pepperoncini Pot Roast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.6355
Energy (kCal)1158.0019
Carbohydrates (g)15.714
Total fats (g)80.8428
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 480 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. | 2. Cook on Low for 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 816.0019 0.0 86.9495 52.0428
    butter 1/4 cup 342.0 15.714 10.686 28.8
    pepperoncini pepper 5 - - - -
    ranch dressing mix 1 packet - - - -
    au jus mix 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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