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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350°F In an ungreased 9-inch cake pan, mix the topping ingredients. Spread evenly in the pan. | 2. In small, microwavable bowl, microwave chocolate and 1/4 cup water on High 1-1.5 minutes or until chocolate is melted. Stir to blend. | 3. In a medium bowl, beat the sugar and 1/2 cup butter with electric mixer on medium until light and fluffy. | 4. Beat in vanilla and eggs until well blended. | 5. On low speed, beat in 3/4 cup of the flour and the milk. Add remaining 1/2 cup flour; beat well. | 6. Stir in chocolate mixture until blended. Pour batter over the topping in the pan. | 7. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run a knife around the edge of the cake to loosen. Place serving plate upside down over cake in pan. Turn the plate and pan over. Remove pan. Serve warm or cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
coconut	1/2	cup	flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
baking chocolate	2	ounces	sweet	267.624	20.5254	6.8607	27.0459
water	1/4	cup		0.0	0.0	0.0	0.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
butter	1/2	cup	softened	342.0	15.714	10.686	28.8
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2			143.0	0.72	12.56	9.51
self rising flour	1 1/4	1/4		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.