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Green String Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.2236
Energy (kCal)1169.42
Carbohydrates (g)206.3597
Total fats (g)29.1842
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place lard, onion and flour in a pot, saute, add red pepper, water, chicken and cook. | 2. Cook cut up green beans, garlic, and onion in 4 ounces water separately for a half hour, then add to chicken pot and cook for 45 min or more. | 3. Add parsley and dill last. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    string bean 2 cut - - - -
    spring chicken 3 cut - - - -
    lard 2 tablespoons 230.912 0.0 0.0 25.6
    onion 1 64.0 14.944 1.76 0.16
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    red pepper 1 teaspoon 1.25 0.2753 0.0584 0.0138
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    onion 1 cup minced 64.0 14.944 1.76 0.16
    parsley 1 1.368 0.2405 0.1129 0.03
    water 3 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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